CureSupport’s knowledge and the people behind it
CureSupport is a Dutch company that is focused on the development, production and sales of high-quality food supplements.
We only use high-quality raw materials. These are used to manufacture our products under solid craftmanship in our own production facilities, giving us full control over the entire production process. CureSupport focuses on improving the bioavailability. Ultimately, this is what is important.
It’s all about absorption!
Our mission
OUR MISSION IS TO HAVE THE BEST ABSORBABLE PRODUCTS
IT’S ALL ABOUT ABSORPTION
Our team of pharmacists and PhD’s is specialized in quality control systems, guaranteeing the high quality of our products.
By making use of this knowledge when manufacturing our products, we can supply the highest quality both to professional business customers and to private individuals.
This team of experts is our guarantee for the production of food supplements with the highest proven bioavailability.
Our vision
OUR VISION IS TO BE THE WORLDWIDE LEADING COMPANY IN LIPOSOMAL PRODUCTS
At CureSupport we decided to take a different approach. A highly science based approach. With major focus on quality, efficacy and bioavailability of our products.
We already have proven ourselfs with the bioavailability studies we performed on our Liposomal Curosome and Liposomal vitamin C.
The results are outstanding. Our liposomal Curosome is 16.73 times more bioavailable than non-liposomal curcumin.
Our vision is to have results even more impressive than we already have.
Our technology
WE ARE CONTINUOUSLY WORKING ON TECHNOLOGIES THAT IMPROVE BIOAVAILABILITY
The bioavailability of our products is better due to the liposomal technology we use. Liposomes have the same construction as our cell membranes and can encapsulate the active ingredient. This construction does not dissolve in your stomach and remains intact till the intestine, where the active ingredient is released for the best intake.
We also created the dry liposome version of this technology. For those who prefer a capsule instead of liquid supplements.
We created the technology, tested it for evidence of result and designed the perfect product with the best bioavailability
Food Safety Policy Statement
At CureSupport, we are committed to continually improve the quality of the products that we produce and sell. We believe in creating value in the food chain by supplying not only safe but also high-quality products and services. The quality standards should meet and exceed customer and consumer expectations.
We believe that in order to uphold our quality promises, every single employee at CureSupport must be committed to the company’s quality and food safety goals. The responsibility lies with every employee who has direct influence on the raw materials supply chain, warehousing, production, primary and secondary packaging, filling, and transportation.
CureSupport staff must be guided by the following principles:
- Continuously improve the food safety and quality standards as the business grows
- Manufacture and deliver products that do not only meet or exceed the quality and food safety standards as laid out in the European as well as Dutch legislation, but also conform to mutually agreed customer requirements assuring product and process integrity.
- Continuously improve and validate the effectiveness of the quality and food safety management system in the context in which CureSupport operates.
- Raise awareness, lift knowledge level, strengthen mindset across the entire organization. Make sure all staff is up to date with the quality standards we uphold. Provide sufficient material and opportunities for training and education for a positive impact on food safety and quality.
- Perform annual management review and set targets to ensure that food safety and quality remains an integral part of operations.
- Communicate quality and food safety requirements to all stakeholders who have impact on or are influenced by CureSupport’s food safety and quality policy. Perform periodic evaluations on suppliers and partners to ensure alignment in the context of food safety and quality standards.